![]() Characterization of carbonyl disinfection by-products during ozonation, chlorination, and chloramination of dissolved organic matters. Pilot-scale comparison of microfiltration/reverse osmosis and ozone/biological activated carbon with UV/hydrogen peroxide or UV/free chlorine AOP treatment for controlling disinfection byproducts during wastewater reuse. Biodegradability of DBP precursors after drinking water ozonation. Regulated and unregulated halogenated disinfection byproduct formation from chlorination of saline groundwater. Occurrence and control of nitrogenous disinfection by-products in drinking water-a review. Profile storage of organic/inorganic carbon in soil: from forest to desert. 9, 38–41 (2016).īulletin of China Marine Disaster, Ministry of Natural Resources of the People’s Republic of China, Bulletin of China Marine Disaster (2018). Reduced sediment transport in the Yellow River due to anthropogenic changes. ![]() Erosion-induced massive organic carbon burial and carbon emission in the Yellow River basin, China. Characterization of dissolved organic matter and its derived disinfection byproduct formation along the Yangtze River. Decline in Chinese lake phosphorus concentration accompanied by shift in sources since 2006. Improvement in municipal wastewater treatment alters lake nitrogen to phosphorus ratios in populated regions. Correcting a major error in assessing organic carbon pollution in natural waters. Carbon stocks and changes of dead organic matter in China’s forests. Chemodiversity of soil dissolved organic matter. Occurrence and toxicity of disinfection byproducts in European drinking waters in relation with the HIWATE epidemiology study. 39, 2722–2730 (2005).ĭisinfection Byproducts (DBP) Information Collection Rule (ICR), United States Environmental Protection Agency, DBP ICR “Aux 1” database (2000). Haloacetic acids in drinking water in the United Kingdom. Occurrence, profiling and prioritization of halogenated disinfection by-products in drinking water of China. Occurrence, migration and health risk of phthalates in tap water, barreled water and bottled water in Tianjin, China. Factors influencing DBPs occurrence in tap water of Jinhua Region in Zhejiang Province, China. Occurrence and distribution of disinfection byproducts in domestic wastewater effluent, tap water, and surface water during the SARS-CoV-2 pandemic in China. Water disinfection by-products and bladder cancer: is there a European specificity? A pooled and meta-analysis of European case-control studies. Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: a review and roadmap for research. Drinking water disinfection byproducts (DBPs) and human health effects: multidisciplinary challenges and opportunities. Science and technology for water purification in the coming decades. Tracking changes in composition and amount of dissolved organic matter throughout drinking water treatment plants by comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry. Exploring the relative changes in dissolved organic matter for assessing the water quality of full-scale drinking water treatment plants using a fluorescence ratio approach. Accounting for water quality in monitoring access to safe drinking-water as part of the Millennium Development Goals: lessons from five countries. Burden of disease from inadequate water, sanitation and hygiene in low- and middle-income settings: a retrospective analysis of data from 145 countries. The present results highlight the potential health hazards associated with low-quality drinking water, suggesting that countries and regions experiencing rapid socioeconomical development might face high levels of DBP toxicity and should consider adoption of sustainability solutions. We show that nanofiltration is an effective point-of-use treatment to reduce the adverse effects of DBPs. Although the concentration of DBPs is closely related to the organic matter content, the occurrence of highly toxic DBPs is more subject to anthropogenic factors such as economic development and pollution emission. ![]() By quantifying key indicators, including total organic carbon, ionic conductivity and disinfection by-products (DBPs), we find that precipitation is a crucial factor driving the change of organic matter content and ionic conductivity of tap-water, especially for arid and semi-arid regions. We examine natural and anthropogenic origins of low quality as well as its association with public health risks. Here, we provide a spatial assessment of the tap-water quality across mainland China. The quality of drinking-water supplies is of fundamental importance to public health and sustainable development.
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